Parmesan and Spinach Orzo

Ingredients

• 1 teaspoon olive oil
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 2 cups vegetable broth
• 1 cup uncooked orzo
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese, plus more for serving

Directions

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the oregano, thyme, and salt and cook for another minute.
2. Add the vegetable broth and orzo and bring to a boil. Reduce the heat to low, cover, and simmer for 8-10 minutes, or until the orzo is cooked through.
3. Stir in the spinach and Parmesan cheese and cook until the spinach is wilted, about 2 minutes. Serve hot, topped with additional Parmesan cheese if desired.

Interesting Facts

• Orzo is actually a type of pasta, not a grain.
• Parmesan cheese is made from cow's milk.
• Spinach is high in vitamin A and iron.