Sicilian Christmas Pizza (Sfincione)

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup anchovy fillets, chopped
• 1/2 cup dry white wine
• 1/2 cup plain breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 cup olive oil

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Heat the 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the crushed tomatoes, sugar, oregano, salt, and pepper and stir to combine. Simmer for 10 minutes.
4. Add the anchovies and wine and simmer for an additional 5 minutes.
5. Remove from the heat and stir in the breadcrumbs, Parmesan cheese, and fresh parsley.
6. Grease a 9x13-inch baking dish with the 1/2 cup of olive oil. Spread the tomato mixture in the prepared dish.
7. Bake for 20 minutes, or until the top is golden brown. Serve hot.

Interesting Facts

• Sfincione is a traditional Sicilian pizza that is usually served during Christmas and New Year's celebrations.
• The topping for this pizza is usually made with anchovies, onions, and breadcrumbs.
• This pizza is often served as an appetizer or side dish.