Chocolate Vegan Nice Cream

Ingredients

• 2 frozen bananas, sliced
• 1 tablespoon cocoa powder
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon almond milk (optional)

Directions

1. Place the frozen banana slices in a food processor.
2. Add the cocoa powder, maple syrup, vanilla extract, and almond milk, if using.
3. Blend until the mixture is creamy, scraping down the sides of the food processor as needed.
4. Serve immediately, or transfer the nice cream to a container and freeze for 1-2 hours for a firmer texture.
5. Enjoy!

Interesting Facts

• Nice cream is a great vegan alternative to regular ice cream.
• You can add any type of mix-ins to your nice cream for a fun twist.
• Nice cream is a great way to use up overripe bananas!