Angel Chocolate Chip Cookies

Ingredients

• 1 cup (2 sticks) butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, and salt; gradually stir into the creamed mixture.
5. Stir in the chocolate chips.
6. Drop by rounded tablespoonfuls onto ungreased baking sheets.
7. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Angel cookie cutters are available in a variety of shapes and sizes, making it easy to customize your cookies.
• These cookies can be stored in an airtight container for up to a week.
• These cookies can be frozen for up to 3 months.