Chocolate Cut-Out Cookies

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• Chocolate chips or chocolate chips

Directions

1. Preheat oven to 350 degrees Fahrenheit. Grease two baking sheets.
2. In a medium bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg, vanilla extract, baking powder, and salt. Beat until everything is combined.
4. In a separate bowl, mix together the flour and cocoa powder. Gradually add the dry ingredients to the wet ingredients and mix until fully incorporated.
5. Roll out the dough on a lightly floured work surface. Cut out desired shapes with cookie cutters. Place the cookies on the prepared baking sheets.
6. Bake for 10-12 minutes, or until the edges are lightly browned. Allow the cookies to cool before decorating with chocolate chips or frosting.

Interesting Facts

• These cookies are a great way to use up any leftover cocoa powder you may have.
• You can also add nuts to the dough for a crunchy texture.
• These cookies are perfect for Christmas or any other special occasion.