Chinese Chews

Ingredients

• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup semisweet chocolate chips
• 1/2 cup sweetened flaked coconut

Directions

1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in peanut butter, baking powder, baking soda and salt. Beat in egg and vanilla. Gradually beat in flour. Stir in chocolate chips and coconut.
2. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

Interesting Facts

• Chinese chews are a classic Chinese cookie, but the origin of the recipe is unknown.
• Chinese chews can be made with different ingredients, such as nuts, dried fruits, and even candy.
• These cookies can be made in advance and stored in an airtight container for up to a week.