Pasta Milan

Ingredients

• 1 pound of your favorite pasta
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1/2 teaspoon of red pepper flakes
• 1 can of diced tomatoes
• 1/2 cup of white wine
• 1/4 cup of freshly chopped basil
• Salt and pepper, to taste
• Optional: Grated Parmesan cheese for serving

Directions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet or pot, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Add the tomatoes and white wine and bring to a simmer. Cook until the sauce has reduced and thickened slightly, about 4-5 minutes.
4. Add the cooked pasta to the sauce and stir to combine. Cook for an additional 2 minutes.
5. Add the chopped basil and season with salt and pepper, to taste.
6. Serve the pasta with grated Parmesan cheese, if desired.

Interesting Facts

• Pasta Milan is a great way to use pantry staples like canned tomatoes and white wine.
• It is a versatile dish that can be easily customized with different proteins or veggies.
• This dish is perfect for a weeknight dinner or a special occasion.