Chef John's Cassoulet

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 2 tablespoons tomato paste
• 2 cups chicken broth
• 1/2 cup white wine
• 2 (15-ounce) cans cannellini beans, drained and rinsed
• 1 pound smoked pork sausage, cut into 1-inch slices
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh parsley

Directions

1. Heat the oil in a large Dutch oven or pot over medium-high heat. Add the onion, garlic, carrots, celery, thyme, and sage. Cook, stirring often, until the vegetables are softened, about 5 minutes.
2. Stir in the tomato paste and cook for 1 minute.
3. Add the chicken broth, white wine, and beans. Bring to a simmer and cook for 5 minutes.
4. Add the sausage, salt, and pepper. Simmer for 15 minutes.
5. Stir in the parsley and serve.

Interesting Facts

• Cassoulet is a classic French dish that has been enjoyed for centuries.
• The dish is traditionally made with white beans, pork, and duck or goose fat.
• The name "cassoulet" comes from the French word "cassole," meaning "little casserole."
• The stew is often served with a side of crusty bread.