Braciola-I

Ingredients

• 2 pounds of beef
• 2 large onions, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 can of diced tomatoes
• 1 teaspoon of oregano
• 1 teaspoon of basil
• 1 teaspoon of rosemary
• 1 teaspoon of thyme
• Salt and pepper to taste

Directions

1. Cut the beef into 1-inch cubes and season with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and cook, stirring occasionally, until the onions are soft and translucent.
3. Add the beef and cook, stirring occasionally, until the beef is browned. Add the diced tomatoes, oregano, basil, rosemary, and thyme and bring to a boil.
4. Reduce the heat to low and simmer, stirring occasionally, for 25 minutes or until the beef is cooked through.
5. Season with salt and pepper to taste and serve warm.

Interesting Facts

• Braciola-I is a traditional Italian dish that originated in the city of Naples.
• It is often served over pasta or polenta, but can also be served as a main course with a side of vegetables.
• Braciola-I can be made with beef, veal, or pork.