Beef Stroganoff III

Ingredients

• 2 tablespoons butter
• 1 pound lean beef, cut into strips
• 1 onion, minced
• 2 cloves garlic, minced
• 2 cups sliced mushrooms
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup beef broth
• 1/2 cup sour cream

Directions

1. Melt the butter in a large skillet over medium heat.
2. Add the beef strips and cook until lightly browned, about 5 minutes.
3. Add the onion and garlic and cook for an additional 2 minutes.
4. Add the mushrooms, Worcestershire sauce, thyme, salt and pepper and cook for 3 minutes.
5. Stir in the beef broth and bring the mixture to a boil.
6. Reduce the heat to low and simmer for 10 minutes.
7. Stir in the sour cream and cook for an additional 5 minutes.
8. Serve over egg noodles or mashed potatoes.

Interesting Facts

• Beef Stroganoff originated in Russia in the 19th century.
• The dish was named after the Russian diplomat Count Pavel Alexandrovich Stroganov.
• The dish is popular in many countries around the world.