Baked Green Vegetables

Ingredients

• 2 cups broccoli florets
• 2 cups green beans, trimmed and cut into 1-inch pieces
• 2 carrots, peeled and diced
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheese

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine broccoli, green beans, and carrots. Drizzle in olive oil, and season with garlic powder, onion powder, salt, and pepper.
3. Transfer vegetables to a baking dish, and spread into an even layer. Bake for 25 minutes, or until vegetables are tender.
4. Sprinkle cheese over vegetables, and bake for an additional 5 minutes, or until cheese is melted.
5. Serve warm.

Interesting Facts

• Green vegetables are a great source of iron, calcium, and vitamins C and K.
• This dish can be served as a side, or as a main course with a protein of your choice.
• You can substitute other vegetables in this dish, such as bell peppers, zucchini, or mushrooms.