Ingredients
- 3 pork chops, trimmed
- salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup panko breadcrumbs
- 1/4 cup vegetable oil
- For the sauce:
- 1/4 cup ketchup
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1/2 teaspoon red pepper flakes
Directions
- Season the pork chops with salt and pepper. Place the flour, eggs, and panko breadcrumbs into separate shallow bowls.
- Dredge the pork chops in the flour, followed by the eggs, and then the panko breadcrumbs. Make sure to coat the pork chops evenly with each ingredient.
- Heat the oil in a large skillet over medium-high heat. Add the pork chops and fry for 5 minutes per side, or until golden brown and crisp.
- Meanwhile, prepare the sauce. In a bowl, whisk together the ketchup, honey, brown sugar, Worcestershire sauce, garlic powder, and red pepper flakes.
- Once the pork chops are cooked, reduce the heat to low, then pour the sauce over the pork chops. Simmer for 5 minutes, stirring occasionally.
- Serve the pork chops with the sauce spooned over the top.
Interesting Facts
- Pork chops are a great source of protein and other essential vitamins and minerals.
- This recipe calls for panko breadcrumbs, which are Japanese-style breadcrumbs that are larger and more airy than traditional breadcrumbs.
- The sauce in this dish is a classic sweet-and-spicy combination with a hint of garlic.
