Bacon Wrapped Water Chestnuts II

These bacon wrapped water chestnuts are a delightful and easy appetizer that is perfect for parties. The water chestnuts are wrapped in crispy bacon and glazed with a sweet and savory sauce. They are baked until the bacon is crisp and the sauce is caramelized, creating a mouthwatering combination of flavors and textures. Serve them hot and watch them disappear!

Ingredients

• 1 pound bacon
• 2 cans water chestnuts, whole
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup honey
• 1 teaspoon garlic powder

Directions

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Cut the bacon slices into thirds.
3. Wrap each water chestnut with a piece of bacon and secure it with a toothpick.
4. Place the wrapped water chestnuts on a baking sheet.
5. In a small bowl, mix together the brown sugar, soy sauce, ketchup, honey, and garlic powder.
6. Brush the glaze mixture over the bacon-wrapped water chestnuts, making sure to coat each one evenly.
7. Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the sauce has caramelized.
8. Remove from the oven and let cool for a few minutes before serving.
9. Serve hot and enjoy!

Interesting Facts