Delicious Passover Sponge Cake Recipe

This Passover Sponge Cake is perfect for those observing Passover or anyone looking for a delicious, gluten-free dessert. Made with simple ingredients and a delicate technique, this cake is light, airy, and full of flavor. It is a classic recipe that has been passed down for generations, and it is sure to impress your family and friends. The cake can be enjoyed on its own or topped with fresh fruit and whipped cream for an extra special treat. Get ready to indulge in this delightful Passover dessert!

Ingredients

• 6 large eggs, separated
• 1 cup sugar
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 cup potato starch
• 1/4 cup matzo cake meal
• Pinch of salt
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
2. In a large mixing bowl, beat the egg yolks, sugar, lemon zest, and lemon juice until light and fluffy.
3. In a separate bowl, sift together the potato starch, matzo cake meal, and salt.
4. Gradually add the dry ingredients to the egg yolk mixture, mixing well after each addition.
5. In another large mixing bowl, beat the egg whites until stiff peaks form.
6. Gently fold the beaten egg whites into the batter, being careful not to deflate them.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely before serving.

Interesting Facts