Spicy Island Marinade Recipe - A Flavorsome Blend for Grilling

Transform your ordinary grilled meats into a tantalizing mixture of flavors with this spicy island marinade recipe. Made with a blend of exotic spices, herbs, and citrus juices, this marinade adds a bold and zesty kick to any protein of your choice. Whether you are firing up the grill for a backyard barbecue or preparing a special meal for your loved ones, this marinade is sure to impress. Prepare to be transported to the tropics with each bite!

Ingredients

• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons lime juice
• 2 tablespoons orange juice
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 tablespoon hot sauce
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. In a bowl, whisk together the soy sauce, brown sugar, lime juice, orange juice, olive oil, minced garlic, grated ginger, hot sauce, ground cumin, paprika, cayenne pepper, black pepper, and salt.
2. Place your choice of protein (such as chicken, beef, or shrimp) in a ziplock bag or a shallow dish.
3. Pour the marinade over the protein, ensuring that it is fully coated. If using a ziplock bag, seal and shake to distribute the marinade evenly.
4. Marinate the protein in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
5. Preheat your grill to medium-high heat.
6. Remove the protein from the marinade, allowing any excess marinade to drip off.
7. Grill the protein for the recommended cooking time, flipping once, until it reaches the desired level of doneness.
8. Remove from the grill and let it rest for a few minutes before serving.
9. Serve hot and enjoy the explosion of flavors!

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