This easy tasty fried chicken recipe is sure to satisfy your cravings for crispy and delicious chicken. The chicken is coated in a flavorful blend of spices and then fried to perfection. It's great for a weeknight dinner or for serving at a party. Follow this simple recipe and enjoy the mouthwatering taste of homemade fried chicken!
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Vegetable oil, for frying
Directions
- In a large bowl, mix together the flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried oregano.
- Dip each piece of chicken into the flour mixture, making sure to coat it evenly. Shake off any excess flour.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the coated chicken pieces into the hot oil. Make sure not to overcrowd the skillet or fryer. Cook the chicken in batches if necessary.
- Fry the chicken for about 15-20 minutes, flipping occasionally, until it is golden brown and crispy.
- Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
- Serve the easy tasty fried chicken hot and enjoy its crispy and flavorful goodness!
Interesting Facts
Fried chicken is a popular dish in the United States and is often associated with Southern cuisine.
The crispy crust on fried chicken is achieved through a process called dredging, where the chicken is coated in a mixture of flour and spices.
Fried chicken is a versatile dish that can be served with a variety of sides, such as mashed potatoes, coleslaw, or biscuits.