Indulge in the irresistible combination of succulent shrimp wrapped in crispy bacon, glazed with a smoky barbeque sauce. This recipe is perfect for seafood lovers who enjoy a hint of smoky flavor and a touch of indulgence. The bacon adds an extra layer of richness and texture, while the barbeque sauce infuses the shrimp with a tangy and savory taste. Whether you're hosting a backyard party or looking for a quick and easy dinner option, these bacon-wrapped barbeque shrimp will surely be a crowd-pleaser.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 12 slices of bacon
- 1/2 cup barbeque sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- Wooden skewers, soaked in water
Directions
- Preheat your grill to medium-high heat.
- In a small bowl, combine the barbeque sauce, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, cayenne pepper (if using), salt, and black pepper. Stir well to combine.
- Wrap each shrimp with a slice of bacon, securing it with a wooden skewer. Repeat for all the shrimp.
- Brush each bacon-wrapped shrimp with the barbeque sauce mixture, making sure to coat all sides.
- Place the shrimp on the preheated grill and cook for 2-3 minutes per side, or until the bacon is crispy and the shrimp is cooked through.
- Remove the shrimp from the grill and brush them with more barbeque sauce.
- Serve the bacon-wrapped barbeque shrimp hot as an appetizer or as a main course with a side of coleslaw and cornbread.
