Delicious and Savory Bacon-Wrapped Barbeque Shrimp

Indulge in the irresistible combination of succulent shrimp wrapped in crispy bacon, glazed with a smoky barbeque sauce. This recipe is perfect for seafood lovers who enjoy a hint of smoky flavor and a touch of indulgence. The bacon adds an extra layer of richness and texture, while the barbeque sauce infuses the shrimp with a tangy and savory taste. Whether you're hosting a backyard party or looking for a quick and easy dinner option, these bacon-wrapped barbeque shrimp will surely be a crowd-pleaser.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 12 slices of bacon
• 1/2 cup barbeque sauce
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• Wooden skewers, soaked in water

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the barbeque sauce, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, cayenne pepper (if using), salt, and black pepper. Stir well to combine.
3. Wrap each shrimp with a slice of bacon, securing it with a wooden skewer. Repeat for all the shrimp.
4. Brush each bacon-wrapped shrimp with the barbeque sauce mixture, making sure to coat all sides.
5. Place the shrimp on the preheated grill and cook for 2-3 minutes per side, or until the bacon is crispy and the shrimp is cooked through.
6. Remove the shrimp from the grill and brush them with more barbeque sauce.
7. Serve the bacon-wrapped barbeque shrimp hot as an appetizer or as a main course with a side of coleslaw and cornbread.

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