Delicious Taco Beef and Pasta Recipe

This Taco Beef and Pasta recipe is a fusion of classic Mexican flavors and Italian pasta. It's a satisfying and delicious meal that the whole family will love. The dish combines seasoned ground beef, tangy salsa, black beans, sweet corn, and tender pasta to create a hearty and flavorful dish. It's perfect for a quick weeknight dinner or a gathering with friends. Give this recipe a try and enjoy a tasty and comforting meal!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 cup salsa
• 1 can black beans, drained and rinsed
• 1 cup frozen corn
• 1 cup uncooked pasta
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste

Directions

1. In a large skillet, heat some oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
2. Add the ground beef to the skillet and cook until browned. Break up the beef into small pieces using a wooden spatula.
3. Once the beef is cooked through, drain any excess grease from the skillet.
4. Sprinkle the taco seasoning over the beef and stir to coat evenly.
5. Pour the salsa, black beans, and frozen corn into the skillet. Stir well to combine all the ingredients.
6. Bring the mixture to a simmer and let it cook for about 10 minutes, or until the flavors meld together.
7. Meanwhile, cook the pasta according to package instructions until al dente. Drain the pasta and set aside.
8. Once the beef mixture is ready, taste and season with salt and pepper as needed.
9. Add the cooked pasta to the skillet and toss gently to combine everything together.
10. Sprinkle the shredded cheddar cheese over the top and cover the skillet. Let it sit for a few minutes to allow the cheese to melt.
11. Remove the skillet from the heat and garnish with chopped fresh cilantro.
12. Serve the Taco Beef and Pasta hot and enjoy!

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