Tender and Flavorful Sous Vide Asparagus Recipe

Enjoy perfectly cooked asparagus every time with this Sous Vide Asparagus recipe. This method ensures that the asparagus is tender, crisp, and bursting with flavor. The asparagus is cooked low and slow in a water bath, allowing it to retain all its natural goodness. Serve it as a side dish or incorporate it into salads, pasta dishes, or even omelets. Elevate your cooking to the next level with this simple yet elegant sous vide technique for asparagus.

Ingredients

• 1 pound asparagus spears
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste

Directions

1. Preheat the water bath to 180°F (82°C).
2. Trim the woody ends of the asparagus spears and discard them.
3. Place the asparagus in a resealable bag and add olive oil, minced garlic, salt, and pepper.
4. Seal the bag using the water displacement method to remove the air.
5. Submerge the bag of asparagus in the water bath, ensuring it is fully immersed.
6. Cook the asparagus for 30 minutes for a firm yet tender texture or up to 45 minutes for a softer texture.
7. Once done, carefully remove the bag from the water bath.
8. Transfer the asparagus to a hot skillet with a drizzle of olive oil.
9. Sear the asparagus over high heat for 1-2 minutes, just until lightly browned.
10. Serve immediately as a side dish or use in your desired recipe.

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