Aunt Gert's Sour Cream Cucumbers

Aunt Gert's Sour Cream Cucumbers is a classic summer recipe that combines the crisp, coolness of cucumbers with the tangy richness of sour cream. This dish is perfect as a side dish for barbecues or a refreshing snack on a hot day. The cucumbers are thinly sliced and marinated in a creamy dressing made with sour cream, vinegar, dill, and garlic, creating a refreshing and flavorful dish that everyone will love. It's quick and easy to prepare, making it an ideal recipe for summer gatherings or a light lunch.

Ingredients

• 4 cucumbers
• 1 cup sour cream
• 2 tablespoons white vinegar
• 1 tablespoon chopped fresh dill
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Wash the cucumbers and slice them thinly.
2. In a medium bowl, combine the sour cream, vinegar, dill, garlic, salt, and pepper. Mix well.
3. Add the sliced cucumbers to the bowl and toss gently to coat them with the sour cream dressing.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!

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