Arkansas Green Beans

Ingredients

• 2 slices bacon, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups fresh green beans, trimmed and cut into 1-inch pieces
• 1/2 cup chicken broth
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Directions

1. In a large skillet, cook bacon over medium heat until crisp. Remove bacon from pan and set aside.
2. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Add green beans to the skillet and stir to combine with onion and garlic. Cook for 3 minutes.
4. Add chicken broth, sugar, pepper and salt to the skillet. Stir to combine and bring to a boil.
5. Reduce heat to low and simmer for 15 minutes, stirring occasionally, until green beans are tender.
6. Stir in bacon and cook for an additional 2 minutes.
7. Serve warm and enjoy!

Interesting Facts

• Arkansas is the leading producer of green beans in the United States.
• Green beans are a great source of vitamins A and C, as well as dietary fiber.
• This dish is a popular side dish in the Southern United States.