Amanda's Potatoes

Ingredients

• 3 pounds potatoes, peeled and cut into 1/2-inch cubes
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup butter
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley

Directions

1. Preheat oven to 400°F. Grease a large baking sheet.
2. In a large bowl, combine potatoes, olive oil, oregano, salt, and pepper. Toss until potatoes are evenly coated.
3. Spread potatoes on the prepared baking sheet in a single layer. Bake for 25 minutes, or until potatoes are golden brown and crisp.
4. Meanwhile, melt butter in a small saucepan over medium heat. Add garlic and cook, stirring, for 1 minute.
5. Remove from heat and stir in parsley. Drizzle garlic butter mixture over potatoes and toss to coat.
6. Serve immediately.

Interesting Facts

• This dish is great served with roasted chicken or fish.
• It also makes a great side dish for a potluck or picnic.
• Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.