Tuna Onigiri Rice Ball

Ingredients

• 1 cup cooked white rice
• 1 can of tuna
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 2 tablespoons of mayonnaise
• 1 teaspoon of toasted sesame seeds (optional)

Directions

1. Combine the tuna, soy sauce, sesame oil, mayonnaise and sesame seeds in a bowl and mix until well combined.
2. Take a handful of the cooked rice and shape it into a ball with your hands.
3. Flatten the rice ball and put a spoonful of the tuna mixture in the middle.
4. Shape the rice ball back into a ball and press lightly to seal the tuna inside.
5. Repeat this process until all the rice and tuna mixture is used.
6. Enjoy!

Interesting Facts

• Tuna Onigiri Rice Ball is a popular snack in Japan, and is enjoyed by people of all ages.
• It is also a popular bento box item and is often served with other dishes.
• Onigiri is usually shaped into either a triangle or a ball, but you can get creative and shape it into other shapes as well.