Rum-Butter

Ingredients

• 1/2 cup butter
• 1/4 cup dark rum
• 1/4 cup granulated sugar

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Once the butter is melted, add in the rum and stir until combined.
3. Add the sugar, and stir until it is completely dissolved.
4. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
5. Remove the saucepan from the heat and allow the mixture to cool.
6. Once cool, transfer the rum-butter to a container and store in the refrigerator for up to one week.

Interesting Facts

• Rum-Butter is a traditional British dessert that dates back to the 18th century.
• It is often served as an accompaniment to breads and cakes.
• Rum-Butter is usually served warm, but can also be served chilled.