Tomato-Mozzarella Salad with Balsamic Reduction

Ingredients

• 2-3 tomatoes, sliced
• 1 ball of fresh mozzarella cheese, sliced
• 2 tablespoons of balsamic vinegar
• 1 tablespoon of olive oil
• Salt and pepper to taste

Directions

1. Slice the tomatoes and the mozzarella cheese and place them in a bowl.
2. In a small saucepan, heat the balsamic vinegar over medium heat until it reduces to a syrupy consistency.
3. Pour the balsamic reduction over the tomatoes and mozzarella cheese.
4. Drizzle the olive oil over the salad and season with salt and pepper to taste.
5. Serve immediately.

Interesting Facts

• The balsamic vinegar used in this recipe is a type of vinegar made from grapes, and is aged for several years.
• Tomatoes are a rich source of vitamins A and C, and are also a great source of fiber.
• Mozzarella cheese is an Italian cheese made from cow's milk.