Backyard Cooper Burgers

Ingredients

• 1 lb. ground beef
• 1/2 cup bread crumbs
• 1/4 cup finely chopped onion
• 1 egg
• 1 tsp. Worcestershire sauce
• 1/2 tsp. garlic powder
• 1/4 tsp. pepper
• 4 hamburger buns
• Cheese slices
• Your favorite toppings, such as lettuce, tomato, pickles, onions, etc.

Directions

1. In a large bowl, combine the ground beef, bread crumbs, onion, egg, Worcestershire sauce, garlic powder, and pepper. Mix with your hands until thoroughly blended.
2. Form the mixture into 4 patties.
3. Light a charcoal grill and wait until the coals are hot. Place the burgers on the grill and cook for 5 minutes per side, or until desired doneness.
4. Place the burgers on buns and top with cheese and your favorite toppings.
5. Serve and enjoy!

Interesting Facts

• The burger was invented in the U.S. in the late 1800s.
• The classic hamburger is made with ground beef, but you can use other types of meat or vegetarian substitutes.
• Grilling burgers adds a smoky flavor to the meat that can't be replicated in the oven.
• Hamburgers are a popular menu item in fast food restaurants around the world.