The Easiest Salad Dressing

Ingredients

• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dijon mustard
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a small bowl, whisk together the olive oil, lemon juice, garlic, dijon mustard, salt, and pepper.
2. Taste and adjust seasonings to your preference.
3. Serve over your favorite salad or roasted vegetables.

Interesting Facts

• This salad dressing is vegan and gluten-free, making it suitable for a variety of diets.
• It's a great source of healthy fats and antioxidants.
• It can be stored in an airtight container in the refrigerator for up to a week.