Spaghetti All'Amatriciana

Ingredients

• 1 lb spaghetti
• 2 tablespoons olive oil
• 1/2 white onion, finely chopped
• 1 clove garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 lb bacon, diced
• 1 (14.5 oz) can diced tomatoes
• 1/4 cup white wine
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup freshly grated Parmesan cheese, plus more for garnish

Directions

1. Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, about 8-10 minutes.
2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and red pepper flakes and cook for another 1 minute.
3. Add the bacon and cook until the bacon is cooked through, about 8-10 minutes. Add the tomatoes, white wine, salt and pepper. Simmer for 5 minutes.
4. Drain the spaghetti and add it to the skillet. Toss to combine and cook for another 1-2 minutes. Add the Parmesan cheese and toss to combine.
5. Serve the spaghetti all'amatriciana with additional Parmesan cheese, if desired.

Interesting Facts

• This dish is named after the town of Amatrice in Italy.
• The dish was traditionally made with guanciale, or cured pork cheek, but bacon is often used as a substitute.
• The dish is traditionally served with Pecorino Romano cheese.