Spaghetti All'Amatriciana

5 stars
4.90 (23)
Spaghetti All'Amatriciana
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35mins
Category:
Recipe by Administrator
Published on April 29, 2023

Ingredients

  • 1 lb spaghetti
  • 2 tablespoons olive oil
  • 1/2 white onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 lb bacon, diced
  • 1 (14.5 oz) can diced tomatoes
  • 1/4 cup white wine
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup freshly grated Parmesan cheese, plus more for garnish

Directions

  1. Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, about 8-10 minutes.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and red pepper flakes and cook for another 1 minute.
  3. Add the bacon and cook until the bacon is cooked through, about 8-10 minutes. Add the tomatoes, white wine, salt and pepper. Simmer for 5 minutes.
  4. Drain the spaghetti and add it to the skillet. Toss to combine and cook for another 1-2 minutes. Add the Parmesan cheese and toss to combine.
  5. Serve the spaghetti all'amatriciana with additional Parmesan cheese, if desired.

Interesting Facts

  • This dish is named after the town of Amatrice in Italy.
  • The dish was traditionally made with guanciale, or cured pork cheek, but bacon is often used as a substitute.
  • The dish is traditionally served with Pecorino Romano cheese.