Hoppin' Juan

Ingredients

• 1 cup long grain white rice
• 1 can black beans, drained and rinsed
• 1 teaspoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 jalapeno, minced
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 4 strips bacon, cooked and diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Directions

1. Cook the rice according to package instructions.
2. In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, garlic, and jalapeno and cook until softened, about 5 minutes.
3. Add the cumin, paprika, chili powder, and salt and cook for an additional 2 minutes.
4. Add the black beans and cook until heated through, about 3 minutes.
5. Add the cooked rice and bacon and stir to combine.
6. Remove from heat and stir in the cheese and cilantro.
7. Serve hot.

Interesting Facts

• Hoppin' Juan is a popular dish in the American south and is believed to have originated in the 19th century.
• The original recipe called for a mixture of pork, beef, and chicken.
• It is often served with a side of salsa and sour cream.