Marc's Race Day Dip

Ingredients

• 1 cup mayonnaise
• 1 cup sour cream
• 1 (4 oz) can diced green chiles
• 1/2 cup diced tomatoes
• 1/4 cup green onions, chopped
• 1/4 cup diced jalapeños
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, combine mayonnaise, sour cream, green chiles, tomatoes, green onions, and jalapeños.
2. Add garlic powder, onion powder, chili powder, cumin, paprika, salt and pepper, and stir to combine.
3. Cover and refrigerate for at least 1 hour before serving.
4. Serve with tortilla chips or crackers.

Interesting Facts

• This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
• For a milder dip, use half the amount of jalapeños and green chiles.