Garlic and Cheese Quinoa

Ingredients

• 1 cup quinoa
• 2 cloves of garlic, minced
• 1/2 cup shredded cheese
• 1/4 cup vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Stir in the quinoa and vegetable broth and bring to a boil.
4. Reduce the heat to low and simmer, covered, for 15 minutes.
5. Remove the lid and stir in the shredded cheese.
6. Cover the pan and cook for an additional 5 minutes.
7. Remove from heat and season with salt and pepper to taste.
8. Serve warm.

Interesting Facts

• Quinoa is a source of complete protein, containing all nine essential amino acids.
• Quinoa is naturally gluten-free, making it a great choice for those with celiac disease or gluten sensitivities.
• Garlic is a powerful antioxidant and has been used for centuries to help boost the immune system.