Taro Boba Tea

Ingredients

• 1/4 cup taro powder
• 2 cups of water
• 1/2 cup of tapioca pearls
• 1/4 cup of sugar
• 1/2 cup of milk (optional)

Directions

1. Boil the tapioca pearls in a pot of water for 20 minutes.
2. Strain the cooked tapioca pearls and set aside.
3. In a separate pot, bring the 2 cups of water to a boil.
4. Add the taro powder to the boiling water and stir until completely dissolved.
5. Add the cooked tapioca pearls and stir.
6. Add the sugar and stir until dissolved.
7. Pour the mixture into a serving glass.
8. Add the milk (optional) and stir.
9. Serve and enjoy!

Interesting Facts

• Taro Boba Tea originated in Taiwan in the 1980s.
• It is known by many other names, such as bubble tea, pearl milk tea, and boba milk tea.
• The tapioca pearls are made from tapioca starch and water.