Strawberry Angel's Cake

Ingredients

• 1 box white cake mix
• 4 egg whites
• 1 cup water
• 1/3 cup oil
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon of salt
• 1/2 cup strawberry preserves
• 1/2 cup of crushed fresh strawberries

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, mix together cake mix, egg whites, water, oil, almond extract, vanilla extract, and salt. Beat on medium speed for 4 minutes.
3. Pour batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Remove cake from the oven and let cool for 10 minutes before turning it out of the pan onto a wire rack to cool completely.
5. Mix together strawberry preserves and crushed fresh strawberries in a small bowl.
6. Spread strawberry mixture over the top of the cooled cake and serve.

Interesting Facts

• Strawberry Angel's Cake is also sometimes referred to as a Strawberry Shortcake.
• The cake is named after the mythical angel, due to its light and fluffy texture.
• This dessert is perfect for any special occasion or family gatherings.