Southwestern-Style Fifteen Bean Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeno pepper, diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (15-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 2 cups vegetable broth
• 3 cups cooked fifteen bean mix

Directions

1. Heat olive oil in a large soup pot over medium heat.
2. Add onion, garlic, bell pepper, and jalapeno pepper and cook until vegetables are softened, about 5 minutes.
3. Add cumin, chili powder, oregano, salt, and black pepper and stir to combine.
4. Add diced tomatoes, tomato sauce, and vegetable broth and bring to a simmer.
5. Stir in cooked fifteen bean mix and cook for 10 minutes.
6. Serve warm.

Interesting Facts

• This soup is a great source of protein, with over 20 grams in a single serving.
• It is also a great source of dietary fiber, with over 10 grams in a single serving.
• This soup is vegan and vegetarian friendly, making it a great option for those following those diets.
• It can be served as a main dish or a side dish.