Shrimp Cakes

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 egg
• 1/2 cup panko bread crumbs
• 2 tablespoons mayonnaise
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil

Directions

1. In a large bowl, combine the shrimp, egg, panko bread crumbs, mayonnaise, Worcestershire sauce, Old Bay seasoning, garlic powder, salt, and pepper.
2. Using your hands, mix the ingredients together until everything is evenly incorporated.
3. Form the mixture into patties about 1/2 inch thick.
4. Heat the oil in a large skillet over medium-high heat.
5. Once the oil is hot, add the shrimp cakes to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through.
6. Remove the shrimp cakes from the skillet and drain on a paper towel-lined plate.
7. Serve with your favorite dipping sauce.

Interesting Facts

• Shrimp cakes can be served as an appetizer or as a main course.
• Panko bread crumbs give the shrimp cakes a light and crispy texture.
• Old Bay seasoning is a classic seafood seasoning blend.
• These shrimp cakes are best served hot.