Sauteed Sweet Plantains (Tajaditas Dulces de Platano)

Ingredients

• 2 ripe plantains, peeled and sliced into ½ inch thick pieces
• 2 tablespoons butter
• 2 tablespoons sugar
• ¼ teaspoon ground cinnamon
• Salt to taste

Directions

1. Melt the butter in a large skillet over medium-high heat.
2. Add the plantain slices to the butter and cook for 3-4 minutes, turning once, until lightly browned.
3. Add the sugar and cinnamon to the plantains and cook for 1-2 minutes, stirring occasionally, until the sugar is melted.
4. Reduce the heat to medium and cook for an additional 5-7 minutes, stirring occasionally, until the plantains are tender and caramelized.
5. Season with salt to taste. Serve warm.

Interesting Facts

• Plantains are a type of banana that are larger and starchier than regular bananas.
• Plantains are a staple food in many Caribbean and Latin American countries.
• Sweet plantains are a popular side dish for many Latin American dishes.