Romano Bean Salad

Ingredients

• 1 cup romano beans, cooked and cooled
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons chopped fresh parsley
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. In a large bowl, combine the romano beans, cherry tomatoes, and red onion.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, parsley, honey, salt, and pepper.
3. Pour the dressing over the romano bean mixture and toss to combine.
4. Serve chilled or at room temperature.

Interesting Facts

• Romano beans are an Italian variety of beans, also known as cranberry beans.
• This salad tastes best when it has been chilled for at least 30 minutes before serving.
• This salad can be served as a side dish or as a main dish with some grilled chicken or fish.