Raw Strawberry Filled Chocolate Truffles

Ingredients

• 1 cup raw cocoa powder
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 1/4 teaspoon sea salt
• 1 cup fresh strawberries, diced

Directions

1. In a medium bowl, combine the cocoa powder, coconut oil, maple syrup and sea salt. Mix until a thick paste forms.
2. Line a baking sheet with parchment paper. Using a spoon or cookie scoop, scoop the chocolate mixture into small balls. Place the truffles on the parchment paper.
3. Using your thumb, make an indentation in the center of each truffle. Fill each indentation with a teaspoon of diced strawberries.
4. Place the baking sheet in the refrigerator for 30 minutes, or until the truffles are firm.
5. Serve the truffles chilled and enjoy!

Interesting Facts

• These truffles are vegan and raw, so they are perfect for those following a plant-based diet.
• Raw chocolate is high in antioxidants and has numerous health benefits.
• These truffles can be stored in an airtight container in the refrigerator for up to a week.