Quick and Delicious Easy Portobello Mushroom Saute

This easy portobello mushroom saute recipe is a quick and flavorful dish that will satisfy your taste buds. With simple ingredients and minimal prep time, you can have a delicious and healthy meal on the table in no time. The earthy flavors of portobello mushrooms are enhanced with garlic, thyme, and a touch of balsamic vinegar. This saute is perfect as a side dish or can be enjoyed as a main course, served over rice or pasta. Whether you're a mushroom lover or just looking to add more vegetables to your diet, this recipe is sure to become a favorite.

Ingredients

• 4 large portobello mushrooms
• 3 tablespoons olive oil
• 3 cloves of garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 tablespoon balsamic vinegar
• Fresh parsley, for garnish

Directions

1. Clean the portobello mushrooms with a damp paper towel and remove the stems. Cut the mushrooms into thick slices.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and saute for 1-2 minutes, until fragrant.
3. Add the sliced mushrooms to the skillet and sprinkle with dried thyme, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the mushrooms have softened and released their juices.
4. Drizzle balsamic vinegar over the mushrooms and toss to coat. Cook for an additional 2 minutes to allow the flavors to meld together.
5. Remove from heat and garnish with fresh parsley. Serve hot as a side dish or over rice or pasta as a main course.

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