Quick and Delicious Easy Portobello Mushroom Saute

4 stars
4.11 (13)
Quick and Delicious Easy Portobello Mushroom Saute
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30mins
Category:
Recipe by Administrator
Published on November 21, 2023

This easy portobello mushroom saute recipe is a quick and flavorful dish that will satisfy your taste buds. With simple ingredients and minimal prep time, you can have a delicious and healthy meal on the table in no time. The earthy flavors of portobello mushrooms are enhanced with garlic, thyme, and a touch of balsamic vinegar. This saute is perfect as a side dish or can be enjoyed as a main course, served over rice or pasta. Whether you're a mushroom lover or just looking to add more vegetables to your diet, this recipe is sure to become a favorite.

Ingredients

  • 4 large portobello mushrooms
  • 3 tablespoons olive oil
  • 3 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 tablespoon balsamic vinegar
  • Fresh parsley, for garnish

Directions

  1. Clean the portobello mushrooms with a damp paper towel and remove the stems. Cut the mushrooms into thick slices.
  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and saute for 1-2 minutes, until fragrant.
  3. Add the sliced mushrooms to the skillet and sprinkle with dried thyme, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the mushrooms have softened and released their juices.
  4. Drizzle balsamic vinegar over the mushrooms and toss to coat. Cook for an additional 2 minutes to allow the flavors to meld together.
  5. Remove from heat and garnish with fresh parsley. Serve hot as a side dish or over rice or pasta as a main course.

Interesting Facts

  • Portobello mushrooms are actually matured cremini mushrooms with a meaty texture and rich flavor.
  • These mushrooms are an excellent source of B vitamins, copper, and selenium.
  • Portobello mushrooms are often used as a vegetarian alternative to burgers due to their hearty texture.
  • This dish can be easily customized by adding other vegetables such as bell peppers or zucchini.