This easy portobello mushroom saute recipe is a quick and flavorful dish that will satisfy your taste buds. With simple ingredients and minimal prep time, you can have a delicious and healthy meal on the table in no time. The earthy flavors of portobello mushrooms are enhanced with garlic, thyme, and a touch of balsamic vinegar. This saute is perfect as a side dish or can be enjoyed as a main course, served over rice or pasta. Whether you're a mushroom lover or just looking to add more vegetables to your diet, this recipe is sure to become a favorite.
Ingredients
- 4 large portobello mushrooms
- 3 tablespoons olive oil
- 3 cloves of garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 tablespoon balsamic vinegar
- Fresh parsley, for garnish
Directions
- Clean the portobello mushrooms with a damp paper towel and remove the stems. Cut the mushrooms into thick slices.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and saute for 1-2 minutes, until fragrant.
- Add the sliced mushrooms to the skillet and sprinkle with dried thyme, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the mushrooms have softened and released their juices.
- Drizzle balsamic vinegar over the mushrooms and toss to coat. Cook for an additional 2 minutes to allow the flavors to meld together.
- Remove from heat and garnish with fresh parsley. Serve hot as a side dish or over rice or pasta as a main course.
