These chocolate chip pecan muffins are a delightful treat that combines the richness of chocolate chips with the nuttiness of pecans. The muffins have a moist and fluffy texture, making them the perfect breakfast or snack option. They are easy to make and will surely satisfy your sweet tooth cravings. Enjoy these delectable muffins with a cup of coffee or tea.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans
Directions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Whisk well to combine.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips and chopped pecans.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
