Indulge in these delectable hand pies filled with succulent ham, homemade apple jam, and tangy goat cheese. The flaky, buttery crust perfectly complements the rich and contrasting flavors of the filling. These savory treats are perfect for a quick snack, lunch, or even a party appetizer. Enjoy the savory-sweet combination that will leave your taste buds wanting more.
Ingredients
- 1 package of pre-made pie crusts
- 8 slices of deli ham, thinly sliced
- 1 cup of apple jam (store-bought or homemade)
- 4 ounces of goat cheese, crumbled
- 1 egg, beaten (for egg wash)
- 1 tablespoon of sesame or poppy seeds (optional, for topping)
Directions
- Preheat your oven to 375°F (190°C).
- Roll out the pre-made pie crusts on a lightly floured surface and cut out circles using a 4-inch cookie cutter or a small bowl as a guide.
- Place a slice of deli ham on half of the circles, leaving a small border around the edges.
- Spoon a tablespoon of apple jam on top of the ham, followed by a sprinkle of crumbled goat cheese.
- Brush the edges of the filled circles with the beaten egg.
- Cover each filled circle with another circle of pie crust and press the edges together firmly to seal.
- Place the hand pies on a baking sheet lined with parchment paper.
- Brush the tops of the hand pies with the remaining beaten egg and sprinkle with sesame or poppy seeds, if desired.
- Bake for 20-25 minutes, or until the hand pies are golden brown and the filling is hot and bubbly.
- Allow the hand pies to cool slightly before serving. Enjoy them warm or at room temperature.
