Pulled Pork Tamale Casserole

Ingredients

• 1/2 cup of enchilada sauce
• 2 cups of cooked pulled pork
• 2 cups of cooked tamales, chopped
• 1 cup of shredded cheese
• 1/2 cup of diced onion
• 1/4 cup of sliced black olives
• 1/4 cup of diced bell peppers
• 1 teaspoon of chili powder
• Salt and pepper to taste

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine enchilada sauce, pulled pork, chopped tamales, cheese, onion, olives, bell peppers, chili powder, salt and pepper.
3. Pour the mixture into a greased 9x13 inch baking dish.
4. Bake for 20 minutes, or until cheese is melted and bubbly.
5. Serve hot.

Interesting Facts

• Tamales are a traditional Mexican dish made with corn masa and filled with meat, cheese, vegetables, fruits, or chiles.
• Tamales can be cooked in many different ways and can be served as a main dish, side dish, or dessert.
• Pulled pork is a type of slow-cooked pork that is cooked until it is tender enough to be pulled apart with two forks.