Potato and Mustard Greens Salad

Ingredients

• 2 potatoes, quartered and cut into 1/4 inch slices
• 1 bunch of mustard greens, washed and chopped
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Directions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Place potatoes on the parchment paper and lightly season with salt, pepper, garlic powder, and onion powder.
3. Bake potatoes for 15 minutes or until golden brown and crispy.
4. Meanwhile, heat olive oil in a large skillet over medium heat.
5. Add the mustard greens and sauté for 5 minutes or until lightly wilted.
6. Remove from heat and add the roasted potatoes to the skillet.
7. Stir to combine and season with additional salt and pepper, if desired.
8. Serve warm or cold.

Interesting Facts

• Mustard greens are a good source of vitamins A, C, and K.
• Potatoes are a good source of fiber and potassium.
• This salad is vegan and gluten-free.