Pop's Fabulous Ajvar

Ingredients

• 3 large red bell peppers
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper

Directions

1. Preheat oven to 400 degrees F.
2. Place peppers on a baking sheet lined with parchment paper.
3. Roast peppers for 30 minutes, flipping halfway through.
4. Remove peppers from the oven and let cool for 10 minutes.
5. Peel and remove the seeds from the peppers.
6. In a food processor, combine the roasted peppers, garlic, olive oil, paprika, salt, and pepper.
7. Pulse until desired consistency is reached.
8. Store in an airtight container in the refrigerator for up to one week.

Interesting Facts

• Ajvar is a traditional Balkan dish, typically enjoyed as a condiment or side dish.
• The name ajvar comes from the Turkish word “acıvar” which means “sour-hot”.
• Ajvar is traditionally made with roasted red peppers, garlic, and olive oil, but other ingredients such as eggplant and chili peppers can also be added.
• Ajvar can be served as a dip or spread, or as an accompaniment to grilled meats, stews, and salads.