Pomegranate Raita

Ingredients

• 2 cups Greek yogurt
• 1/2 cup fresh pomegranate seeds
• 1/4 cup chopped fresh mint
• 2 tablespoons honey
• 1/2 teaspoon ground cumin
• Salt to taste

Directions

1. In a medium bowl, mix together the yogurt, pomegranate seeds, mint, honey, cumin, and salt.
2. Mix until combined.
3. Serve chilled.

Interesting Facts

• Pomegranate raita originated in India, where it is a popular accompaniment to curries and other spicy dishes.
• Pomegranate raita can also be served as a dip with vegetables or pita chips.
• The pomegranate is an ancient symbol of fertility and abundance.