Fresh Homemade Salsa

Ingredients

• 4 large tomatoes, diced
• 1 medium onion, diced
• 2 jalapenos, minced
• 1/4 cup cilantro, minced
• 2 cloves garlic, minced
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. In a large bowl, combine the tomatoes, onion, jalapenos, cilantro, and garlic. Mix well.
2. Add the lime juice, salt, and pepper, and mix again.
3. Cover and refrigerate for at least 30 minutes before serving.

Interesting Facts

• Homemade salsa is a great way to use up any fresh tomatoes you may have on hand.
• Salsa can be served as a dip for chips, as a topping for tacos, or served alongside quesadillas.
• Adding a few drops of hot sauce can add a nice kick to the salsa.