Pluots and Pork

Ingredients

• 2 tablespoons olive oil
• 1 pound pork tenderloin, cut into 1-inch cubes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon sea salt
• 1/4 cup water
• 2 cups pluots, quartered

Directions

1. In a large skillet over medium-high heat, heat the olive oil.
2. Add the pork cubes and cook for 4-5 minutes, stirring occasionally, until golden brown.
3. Add the garlic powder, onion powder, black pepper, oregano, cumin, paprika, and salt. Stir to combine.
4. Add the water and pluots and bring to a simmer.
5. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the pork is cooked through and the pluots are tender.
6. Serve hot.

Interesting Facts

• Pluots are a hybrid fruit, a cross between a plum and an apricot.
• Pork tenderloin is a lean cut of pork that is high in protein and low in fat.
• Paprika is a spice made from ground red peppers and has a mild, sweet flavor.