Creamy White Wine Sauce

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup white wine
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley

Directions

1. In a medium saucepan over medium heat, melt butter.
2. Whisk in flour and cook for 1 minute, stirring constantly.
3. Add chicken broth and white wine and bring to a boil.
4. Reduce heat to low and simmer for 5 minutes.
5. Stir in lemon juice, garlic powder, onion powder, thyme, and black pepper.
6. Gradually whisk in heavy cream and simmer for 5 minutes, stirring occasionally.
7. Stir in parsley and season with salt and pepper, to taste.
8. Serve warm over your favorite dish.

Interesting Facts

• White wine sauce is a popular French sauce that is often used in seafood and chicken dishes.
• This sauce can also be used as a flavorful base for other sauces, such as hollandaise.
• Adding a splash of white wine to the sauce can make it even more flavorful.