Mashed Cauliflower and Carrots

Ingredients

• 1 head of cauliflower, chopped
• 2 medium carrots, peeled and chopped
• 1/4 cup butter
• 1/4 cup milk
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Bring a pot of salted water to a boil. Add the cauliflower and carrots and cook for 10 minutes, or until they are tender.
2. Drain the vegetables and transfer to a bowl. Use a potato masher or a fork to mash them until they reach a smooth consistency.
3. In a small saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute. Add the milk and bring to a simmer.
4. Add the butter and milk mixture to the mashed vegetables and stir to combine. Add salt and pepper to taste.
5. Serve the mashed cauliflower and carrots warm.

Interesting Facts

• Mashed cauliflower and carrots is a great way to get more vegetables into your diet.
• This dish can be served as a side to any main course.
• This dish is also a great way to use up leftover vegetables.