Pickled Watermelon Rinds

Ingredients

• 4 cups watermelon rinds, cut into cubes
• 2 cups white vinegar
• 2 cups water
• 1/2 cup white sugar
• 2 tablespoons sea salt
• 1 teaspoon black peppercorns
• 2 bay leaves
• 1 teaspoon fresh dill, chopped

Directions

1. In a large pot, combine the vinegar, water, sugar, salt, peppercorns, bay leaves, and dill.
2. Bring the mixture to a boil, stirring to dissolve the sugar.
3. Add the watermelon rinds to the pot and reduce the heat to a simmer.
4. Simmer for 5 minutes, stirring occasionally.
5. Remove the pot from the heat and let the rinds cool in the liquid.
6. Transfer the rinds and liquid to a container with a lid and refrigerate overnight.
7. Serve cold or at room temperature.

Interesting Facts

• Pickled watermelon rinds have been around since the 18th century.
• Pickling is a great way to preserve food and extend its shelf life.
• Pickled watermelon rinds are a great source of vitamin C.